Easy and Fast Pumpkin Mousse Recipe
Looking for an easy Thanksgiving Dessert Recipe? Check this Pumpkin Mousse Recipe.
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- Whipped cream and cinnamon for garnish (optional)
Directions:
- In a large mixing bowl, combine the canned pumpkin, sugar, vanilla extract, and pumpkin spice. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- In another bowl, whisk together the instant vanilla pudding mix and milk until it thickens.
- Gently fold the whipped cream into the pumpkin mixture until smooth and well incorporated.
- Add the vanilla pudding mixture to the pumpkin mixture and continue folding until everything is evenly combined.
- Spoon the pumpkin mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours or until the mousse has set.
- Optional: Before serving, garnish with a dollop of whipped cream and a sprinkle of cinnamon.
- Enjoy your quick and delightful Pumpkin Mousse!
Now, picture this Pumpkin Mousse stealing the spotlight on your Thanksgiving table! With the ease of mixing and the joy of eating it, it’s a delightful addition to your festive feast. Just follow the steps, pop it in the fridge, and before you know it, you’ll have a creamy, dreamy Thanksgiving Dessert ready to impress your holiday guests. Top it off with a swirl of whipped cream and a sprinkle of cinnamon for that extra touch of Thanksgiving magic. Your table is about to get a whole lot more delicious! Happy Thanksgiving! 🍁🎉
